I know it’s been a while since I did a post from our Friday Fixins, but we have been cleaning up our Fort Myers house and our neighborhood for the past two weeks due to Hurricane Ian. Therefore, today’s post is a delicious recipe. Even as we clean up, we try to stick to our nutrition plan. Tonight, we had wild salmon from Costco, roasted broccoli, and zucchini noodles with butter and parmesan cheese. We washed it down with one of our wedding wines, Amici. Tasty!
We preheat our oven to 400 degrees. We use cookie sheets for both the fish and veggies. We line the baking sheets with aluminum foil and parchment paper for easier cleanup. We use olive oil or avocado oil spray and Nature’s Seasons on everything!
Once the sheets are lined, we wash the broccoli and chop it up into a bowl. We spray with oil and season. We mix it up, spray it again and season it again. Do this a few times until you find the flavor you like. Then spread it on a lined baking sheet and put it in the oven. Set timer for 15 minutes.
Next, wash the fish. We use a paper towel to dry. Then put it on a baking sheet. Spray the top and season with a little bit of butter, a couple of pinches of garlic, salt, pepper, and parmesan cheese if you like.
When the timer goes off, stir up the broccoli and put the fish in the oven. Set timer for 15 minutes.
When there are about 7 minutes left on the time, microwave your frozen zucchini noodles in the bag. Once done, drain and season with salt and pepper. We added a bit of butter and parmesan cheese to ours.
Once the final timer goes off, scrape off the bottom skin of the salmon if you prefer. Pile up your veggies high and eat up!! Enjoy!
