Tuna Steak and Veggies

My husband seasoned Ahi tuna steaks with Bragg  Liquid Aminos (a soy sauce alternative), a hint of ginger,  a dash of Himalayan sea salt, and ground pepper.  Like with any fresh fish, you want to rinse and pat dry with a paper towel prior to seasoning. He cooked them on the grill at about 500 degrees for two minutes each side on a grill mat(see below).  They were perfect! While a bag of cauliflower rice was cooking in the microwave, I sautéed about 10 stalks of asparagus, half a red pepper, a small sweet onion, and half a small head of cabbage in a large frying pan. I seasoned it with a touch of olive oil, Nature’s Seasons, 1 tablespoon of ground flaxseed, and a touch of Himalayan sea salt.  I mixed the rice and veggies together, and it was delicious, too! Great easy meal! Enjoy!