Some people may not like mushrooms but if you do, give these portabella stuffed mushrooms a try! I wasn’t exactly sure what to stuff them with, but they turned out delicious! This site has a ton of ideas that look amazing!
Ingredients
- 3 portabella mushrooms
- 1/2 medium sweet onion diced
- a serving of tofu cut into cubes
- sprinkle with vegan cheese
- half an avocado
- sliced tomatoes
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Stacy’s Suggestions and Preparation
- Put olive oil and vinegar in a bowl.
- Dip portabellas into the mixture and flip over.
- Put mushrooms in the frying pan. Cook on medium heat.
- Flip after 5 minutes or so and keep flipping until soft.
- Cut up onion, tofu, and vegan cheese into bite-sized pieces.
- Spray another pan with olive oil spray.
- Pay fry tofu and onions. Add in cheese towards the end.
- Slice tomatoes and avocado.
- Put tomato and avocado on the side of your plate. You can add a piece of lettuce if you like.
- Put mushroom upside down on a plate.
- Fill mushroom with the filling of tofu, onions, and cheese.
- Cut it up, mix it all together and enjoy!!
