Shrimp, Scallops and Cauliflower Rice

Ingredients

• 1 bowlful of shrimp (probably 2 cups)
• 1 bowlful of scallops (probably 2 cups)
• 1-2 tbsp. of olive oil
• Nature’s Seasons
• 1 bag of frozen cauliflower rice
• 2 cups of mushrooms
• 2 cups of spinach
• 1 cup of grape tomatoes cut in half
• 2 tablespoons garlic (we buy the diced garlic in a jar)

Stacy’s Suggestions and Preparation

1. We let the frozen seafood thaw for a bit.
2. We cut the shrimp and scallops into halves.
3. We cut up the mushrooms, spinach, and tomatoes.
4. We heat up the olive oil.
5. Add the ingredients and stir often.
6. Season with Nature’s Seasons (or seasoning of your choice)
7. Microwave the bag of cauliflower rice.
8. Scoop rice onto plate.
9. Scoop seafood over top.
10. Mix and Enjoy!

Although we don’t make it this way often, this recipe is pretty amazing and tasty!!