Ingredients
- cabbage
- box of shells (or noodles or substitute for noodles you prefer)
- small onion
- olive oil
- salt and pepper to taste
- flaxseed (optional)
- nature seasons (optional)
- olive oil for pan
Stacy’s Suggestions and Preparation
- Boil noodles as directed.
- Cut up the cabbage into bite-sized pieces.
- Cut up an onion.
- Cook cabbage and onion in a frying pan on the stove in olive oil. Season with Nature Seasons or salt/pepper and flaxseed. We like ours a little crisp so I let it sit in the pan for a little before stirring.
- Cook about 5-7 minutes or until your desired tenderness occurs.
- You could add mushrooms or other veggies here if you want.
- Drain noodles when done to preference.
- Put noodles into the frying pan and mix in the pan for a few minutes.
- Scoop onto a plate and enjoy!
- For alternative cabbage and shells, click here.
