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Ingredients

  • 1 1/2 cups quick oats
  • 1/4 cup nut butter (peanut, almond, cashew)
  • 1/2 tsp vanilla
  • 1/4 cup vegan butter or coconut oil
  • 1 cup coconut sugar
  • 1/4 cup water
  • pinch of salt

Stacy’s Suggestions and Preparation

  1. In a large bowl, combine oats, nut butter, vanilla, and salt.
  2. In a small saucepan, combine butter, sugar, and water.
  3. As soon as the edges start bubbling all the way around the pan, set the timer for 2:30 (2 minutes 30 seconds).
  4. Let boil until the timer goes off.
  5. When the timer goes off, remove and pour the mixture over the oats in the bowl.
  6. Stir well.
  7. Scoop unto wax paper/parchment paper and let cool.
  8. If you want regular no-bake cookies, use this recipe. When I make these I use 1/3 cup peanut/almond butter. I put the butter, milk, cocoa, and sugar into a saucepan and boil for 1 minute. Remove from heat. Then add vanilla and nut butter. Lastly, add the 3 cups of oats. Stir well to combine. Scoop onto wax paper onto the counter.
  9. Enjoy!

Stay Strong & Be Inspired, Stacy

Equipment Needed

Weekly Wednesday Workout

In this Tabata style workout, you will do four different movements. You will repeat the movement four times before moving on to the next one. You will work hard for 45 seconds and then have a 15 second rest.

45 seconds on, 15 seconds rest of:

  • shoulder to overhead
  • bicep curls
  • tricep extensions
  • shoulder raise

How to Do the Moves

For video click here. Remember there are always modifications. Let me know if you need help or suggestions. You can always add weight to make the movements more challenging. Don’t forget to warm-up. Make this workout work for you!

Stay Strong & Be Inspired, Stacy

Ingredients

  • pork tenderloins (we get them at Costco already seasoned)
  • 1/2 head of cabbage
  • 2 cups mushrooms
  • small onion
  • olive oil or olive oil spray
  • Nature Seasons (or seasons of your choice)

Stacy’s Suggestions and Preparation

  1. We love the pork tenderloins from Costco, which come already seasoned. All you have to do is throw them on the grill for about 15 minutes or heat them up in the pan or oven.
  2. If you don’t have a Costco near you, try this recipe.
  3. Cut up cabbage, mushrooms, and onions into pieces.
  4. Heat up spray olive oil or 1-2 tbsp olive oil in a skillet.
  5. Add cabbage, mushrooms, and onions.
  6. Season with Nature Seasons or your preferred seasoning.
  7. Stir occasionally. We like ours a little crisp so we try to get it to stick to the pan. Probably about 10-12 minutes.
  8. Scoop onto the plate and Enjoy!

Stay Strong & Be Inspired, Stacy

Equipment Needed

  • jump rope (optional)

Weekly Wednesday Workout

In today’s workout, you will do three rounds of four movements with a two-minute rest in between each round.

Three Rounds of:

  • 80 jumping jacks or jump rope
  • 60 lunges
  • 40 punches
  • 20 plank taps

How to Do the Moves

Click here. Remember there are always modifications. Let me know if you need help or suggestions. You can always add weight to make the movements more challenging. Don’t forget to warm-up. Make this workout work for you!

Stay Strong & Be Inspired, Stacy