A friend asked me how My Rock and I stay in shape when we are Never Home. I have written about our substitutions before but I thought I would share a little bit more of what we do when we are home.

I learned from the best trainer, Bill Lawrence, about how to fuel your body with food. What he preaches works for me and my husband. You can try it and tweak it and make it work for you. If you click on my What We Eat link you will find plenty of recipes of food that we eat and love! A nutritious lifestyle is NOT sustainable IF you don’t like the food you are eating. For us, this is what we do and how we eat. We don’t feel like it’s a diet or that it is hard. It’s just about making choices, and we make the best ones we can wherever we are.

Yes, it may take some time for your body to adjust to not eating as much sugar or seasoning with as much salt, but honestly, after you make a conscious effort to eat better, you will find most of your meals taste better!

When we are home, this is what we do. We like to cook together and eat at home. If we do eat out, we try to make the best choices with the options we have. We rarely order deep-fried food, pasta, wings, or pizza. We usually order salmon and a veggie. Or a salad with protein. (I will write more about what we do when we are on the road this month.) But when we are home, we get up in the morning, have a cup of coffee, and head to the gym. We use MCT oil and Premier or Quest liquid protein as our “creamer”.  After we workout, we drink our post-workout protein shake immediately which contains collagen, dextrose, protein, and turmeric. My husband also adds creatine, glutamine, and BCAA’s. It is very important to get protein and carbs into your body after a good workout. During workouts, your muscles are broken down. You need the correct foods to build them back up.

We come home and about an hour later we make breakfast. Usually, we have Ezekiel toast with either a little bit of homemade jelly or nut butter and an egg and egg whites. Sometimes I will make a scramble filled with veggies. Sometimes instead of toast, we have sweet potatoes. Sometimes I will make an egg sandwich on a wrap and use a bit of feta cheese. Other times I will make chicken/turkey apple sausage. As Bill told us this meal should contain a high-energy carb and a good protein to replenish your body within two hours after your workout.

We should eat another high-energy carb and protein meal again another hour later but most of the time we start doing projects, and we don’t eat until lunchtime. Here we usually make a salad. I don’t love lettuce so I use the least amount possible of romaine and spinach. Then we add as many veggies as possible…red onion, tomato, carrots, cucumber, and a healthy fat of avocado, flaxseed, and a touch of dressing made from olive oil. We also add protein to it. Most likely leftover fish or chicken from the night before or we will use canned chicken breast or tuna. Many times we will get a rotisserie chicken from Costco. We take the skin off and peel it. Then we have the meat for the week to snack on, make wraps out of, or use on salads. This is also a great snack to pack along for travel.

In the afternoon, many times my Prince will make a fruit smoothie. We use frozen fruit, a cup of water or almond milk, and a scoop of vanilla protein powder. You could also add a handful of spinach here, chia seeds, or a drizzle of honey.

For dinner, we have a protein and a veggie. Our fish is very basic. We love salmon, sea bass, and tuna steak. We spray or rub with olive oil then sprinkle with Nature Seasons. Sometimes we will add a tiny bit of plant-based butter and a little scoop of minced garlic. If we have it in the house we may sprinkle it with parmesan cheese. The same goes for chicken breast or pork chops. A few times a month we will make steaks on the grill with some grilled asparagus. My Valentine has his special recipe for this marinade with olive oil, Worcestershire, and steak seasoning. You will have to bug him for that recipe. Our veggies are very simple as well. Mostly broccoli and cauliflower with olive oil or avocado oil and sprinkled with Nature Seasons. Spread on a baking sheet and back at 400 for 30 minutes. Simple! And they taste amazing!! I love eating the leftovers cold.

If we are hungry at night we will have a cup of nonfat Greek yogurt with a scoop of Podium Peanut Butter Crunch protein powder. Other snacks we keep in the house around include cottage cheese, carrots, cucumbers, and hummus as well as the flavored pistachios. We also have dark chocolate bark thins in case I get a sweet tooth. If you keep chocolate in the house just make sure you don’t overindulge.

So that is our home routine. If you don’t buy it, you can’t eat it. Be conscious when you go to the grocery store and fill your cart with fresh meat and veggies. Stay away from packaged food items. If your weeks are busy then take a day to food prep so you are ready for your week.

Remember, there is always room for improvement. We have been living this lifestyle for over six years. We are constantly trying to tweak it to meet our needs and to make better choices. Fresh fish and meat are better than canned. Fresh fruit is better than frozen. Email me with any questions. I’d love to help you on your health journey!

If you start buying fresh food you will realize you may go to the store more than once a week. And that is ok. Here is what our grocery list looks like each week:

• salmon
• sea bass
• chicken breast
• ground turkey or chicken
• green apple
• red onion
• sweet onions
• mushroom caps
• sliced mushrooms
• broccoli
• cauliflower
• asparagus
• sometimes brussel sprouts
• organic cage-free eggs
• egg whites
• sweet potatoes
• Ezekiel bread
• romaine lettuce
• spinach
• butter lettuce
• plant-based butter if we need it

This is what we do at home. There are several recipes out there and books about eating better in this new year! Check out our list of Favorites! Good luck with making better choices in this new year!