Vegan No Bake Cookies

Ingredients

• 1 1/2 cups quick oats
• 1/4 cup nut butter (peanut, almond, cashew)
• 1/2 tsp vanilla
• 1/4 cup vegan butter or coconut oil
• 1 cup coconut sugar
• 1/4 cup water
• pinch of salt

Stacy’s Suggestions and Preparation

1. In a large bowl, combine oats, nut butter, vanilla, and salt.
2. In a small saucepan, combine butter, sugar, and water.
3. As soon as the edges start bubbling all the way around the pan, set the timer for 2:30 (2 minutes 30 seconds).
4. Let boil until the timer goes off.
5. When the timer goes off, remove and pour the mixture over the oats in the bowl.
6. Stir well.
7. Scoop unto wax paper/parchment paper and let cool.
8. If you want regular no-bake cookies, use this recipe. When I make these I use 1/3 cup peanut/almond butter. I put the butter, milk, cocoa, and sugar into a saucepan and boil for 1 minute. Remove from heat. Then add vanilla and nut butter. Lastly, add the 3 cups of oats. Stir well to combine. Scoop onto wax paper onto the counter.
9. Enjoy!