My friend made these delicious crab stuffed mushrooms a few months ago. Although I haven’t made them myself, I would like to try! If you don’t like cream cheese, here are some substitutes that may work.
Ingredients
Seafood
- 1 cup Crab, cooked
Produce
- 2 cloves Garlic
- 1/2 cup Green onions
- 2 tbsp Italian parsley, fresh
Condiments
- 1/2 tbsp Worcestershire sauce
Oils & Vinegars
- 1 Olive oil spray
Bread & Baked Goods
- 1/2 cup Bread crumbs, fresh
Dairy
- 1 box Cream cheese
- 1/2 cup Parmesan cheese
Other
- 12 Large white button mushrooms cleaned with stems removed and discarded
Stacy’s Suggestions and Preparation
- Follow the recipe here for tips and tricks. I copied and pasted the steps below.
- Preheat oven to 375 degrees
- Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crab.
- Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.
- Enjoy!
