Ingredients
- a bowl of shrimp
- romaine lettuce
- a handful of spinach
- carrots
- 1/4 of an onion
- a handful of grape tomotoes
- 1/2 of an avocado
- two cups of button mushrooms
- 1-2 tablespoons of garlic
- 1-2 tablespoons of avocado butter
Stacy’s Suggestions and Preparation
- Cut lettuce into bite-sized pieces
- Cut veggies into bite-sized pieces
- Put lettuce and veggies into salad bowls
- Cut button mushrooms in halves
- Spray two pans with olive oil spray
- Heat skillets
- Add shrimp to one and mushrooms to the other
- Season both with Nature Seasons
- Heat shrimp for about 5-7 minutes or until pink
- Add garlic (we use minced garlic in the jar) and a tablespoon or two of avocado butter
- Heat mushrooms for about 10 minutes until tender
- Drain excess water from each pan
- Scoop shrimp onto salad
- Scoop mushrooms into a bowl
- Enjoy!
