Steak and Asparagus

Ingredients

• bundle of asparagus
• Nature Seasons
• Steaks
• 3 parts Worcestershire sauce
• 1 part Olive Oil
• 3 parts Soy Sauce (or Bragg’s Amino Acids)
• Onion flakes
• Steak Seasoning
• Lawry’s Seasoned Salt
• gallon Ziploc bag

Stacy’s Suggestions and Preparation

1. In the morning, combine all ingredients into a pourable container.
2. Add steaks to gallon bag.
3. Pour mixture into the gallon bag.
4. Seal tightly.
5. Let marinate for the day in the fridge. Turn it over throughout the day to mix seasonings.
6. Let steak sit out for 30 minutes to get to room temperature.
7. Heat up the grill.
8. Use a grill mat.
9. Wash asparagus.
10. Break off ends.
11. Prepare the pan for the grill.
12. Spray asparagus with olive oil and sprinkle with Nature Seasons.
13. Grill vegetables and steaks for about 10-15 minutes depending on how well done you like your steak.
14. You can also saute your asparagus in a pan.
15. Enjoy!