As you know My Rock and I travel A LOT. And many people wonder how we stay in shape while we are almost always on the go. We can’t always work out so we need to make a conscious effort to eat healthy while we are running around.
Depending on how you travel there are many options. If you drive, you can pack a cooler and stop at different restaurants along the way. We love looking up local restaurants and sitting down for a nice meal when we drive. If you fly, which airport you are flying into and how much time you have can make a difference in what you choose to eat. Many people go for the fast food chains they know and love in the airport. I believe this is for several reasons. One, they think it’s cheaper than any other option. Two, they know what is available and how it will taste. Three, many people are afraid of trying different foods.
If you have a little bit of time, look for different restaurants. There are some very cool and different restaurants in the airport terminal. There are several options from Asian, Belgian, English, Irish, and American. If you are adventurous, try something new! Many times the lines here are shorter as you see here at Garbanzo Mediterranean Fresh (in the Denver airport, which was packed).
- Look for healthier options: Many fast food restaurants now offer healthier menu items. Look for options that are lower in calories, saturated fat, and sodium. Choose grilled or baked options instead of fried, and opt for salads or vegetable-based dishes instead of fries or onion rings.
- Avoid sugary drinks: Instead of reaching for a soda or sugary beverage, choose water, unsweetened tea, or a low-calorie drink option. Sugary drinks can add unnecessary calories and contribute to weight gain.
- Control portion sizes: Fast food restaurants often serve large portions, which can lead to overeating. Try to choose smaller portion sizes or share a meal with a travel companion to avoid consuming excess calories. Or eat half and save the other half for later. You can take it on the plane or put it in your cooler.
- Add more vegetables: If possible, ask for extra vegetables or a side salad with your meal. Adding more vegetables to your meal can increase the nutritional value and help you feel more satisfied.
- Limit condiments and dressings: Condiments and dressings can be high in calories, fat, and sodium. Opt for lighter options such as mustard, salsa, or vinegar-based dressings, and use them sparingly. If possible stick with olive oil based dressings.
- Plan: If you know you’ll be traveling through an airport with limited healthy options, consider packing your own snacks or meals. This way, you can ensure you have nutritious options available. It’s easy to pack protein powder and a water bottle. Apples, nuts, and protein bars are easy snacks to take along.
- Quest or Barbella protein bars
- Homemade chicken or turkey apple sausage
- Hard-boiled eggs
- Rotisserie chicken
- Salt and vinegar pistachios or mixed nuts
- Carrots and cucumbers
- Protein powder you can add to water
- Apples