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We like to eat salads, mostly for lunch. Although the prep work takes a while, it is a great way to get in plant-based fruits and vegetables and your proteins. One of my favorite salads is the chef salad. Although we don’t eat a lot of lunchmeat, sometimes it’s a nice treat! We do try to stick to lunchmeats with fewer preservatives and added artificial flavors.

Ingredients

  • A bowlful of romaine, spinach, and red leaf lettuce.
  • Half a sweet onion or red onion.
  • Two slices thinly sliced swiss cheese, ham, turkey, and salami (or lunchmeat of your choice) We prefer Boar’s Head as it is made with natural ingredients.
  • A handful of sprouts.
  • One to two cups of tomatoes, cucumbers, and/or peppers.
  • Half an avocado
  • Although we didn’t add it in this picture, I do enjoy chef salads with a hard-boiled egg.

Stacy’s Suggestions

  1. Make your salad with as many vegetables as you can. Feel free to add mushrooms, broccoli, or cauliflower.
  2. Add a hard-boiled egg for more protein if you choose.
  3. Lunchmeat isn’t the best protein source but if you use all-natural and only eat it once in a while it can work for you and be delicious.
  4. Remember to use salad dressing sparingly. We usually use a balsamic vinaigrette or homemade salad dressing.

 

I hope you all had a great Halloween! It’s hard to believe it’s November already. Don’t forget to click on the video because you will see the beautiful autumn backdrop of our PA getaway. Enjoy the fall foliage!

In this workout, you will do as many rounds as possible in 15 minutes. Do a quick warm-up then get to work!cartoon saying boo, boo, burpees

  • 5 Burpees
  • 10 Squats
  • 5 Burpees
  • 10 Abs of your choice
  • 5 Burpees
  • 10 Lunges

Make this workout work for you. If you need modifications or more challenges, please let me know.

dadMy dad…Just saying those two words bring tears to my eyes. His 69th birthday would have been October 17. As you read in “About Me“, he’s been gone for over eight years now. Most days, I smile when I think of him. I know he’s looking down on me, happy for me, and even proud of me.

But then there are days, where out of nowhere, it hits you like a ton of bricks. It takes your breath away. And some days you have tears rolling down your face, and you can’t stop. You want him back. You want a hug, a smile, a laugh, or to smell the coffee on his breath when he kisses your cheek.

When you lose a loved one, it leaves such a huge hole in your heart. I haven’t cried over losing my dad in a long time, but for some reason these past few days, I can’t stop. I have tried to figure out why. Maybe it was his birthday. Maybe it was missing being a little kid on Halloween and going trick-or-treating around our town. Maybe it was because he used to rake huge piles of leaves for us to jump in around this time. It doesn’t really matter why because it can sneak up on you out of nowhere.

Jeff was away at work so it was just me in the Kitchen with Gram working on dinner. We always have music on through our Sonos system, which we love! My dad loved music, too. I remember one Christmas my mom bought him a Bose stereo, and he was so excited. Well, actually I think he knew he was getting it, and maybe my sister and I were more excited than he was! I wish I had a picture of it. He was so happy and cute. (Of course, I HAVE a picture of it in a photo album in Pennsylvania 🙁 which does me absolutely no good right now). Anyway, we couldn’t believe he finally got a Bose! He had wanted one for so long. He always loved music and could tell you the name of the song and the artist of almost any tune. Whenever I listen to Bob FM, I always think of him and the old Bose 🙂

dad and mom

Needless to say, I had country music playing through the speakers and a song came on called”Love ya Son, Go Dawgs“. It’s about a dad calling his son and leaving a voicemail. The son plays the voicemail whenever he wants to hear his dad’s message. It reminded me of a voicemail I have from my dad, although right now, I have no idea where it is, but I know I have a saved voicemail on an old phone somewhere.dad, sis and stacy christmas 2010

Listening to that song makes me miss him so much. It makes me think about all the things he has missed out on since he’s been gone such as meeting his grandchildren and my husband. It also makes me miss all of the future things I won’t get to do with him. I won’t get another voicemail from him. I won’t get to hear his voice telling me to check the oil or telling me the weather is too bad to come home. I won’t hear him saying, “love ya and miss ya, talk to you later” on the other end of the phone, and it hurts so badly.

If you’ve lost a loved one, please remember it’s ok to let it go sometimes. No, you can’t hide away forever and you can’t stop living and enjoying your life. Remember, life is so short, you need to live and be happy.

But don’t be surprised when out of nowhere, grief hits you. I found this blog post about dealing with grief when it sneaks up on you. We are all different, and there is no set timeline and standard or manual. You need to lean on your friends and family. And maybe try to figure out why your body is grieving before your mind even puts it together. I hope this post helps finds you well and offers you some comfort if you are having a hard time right now.

Stay Strong & Be Inspired, Stacy

 

 

For our wedding, I asked a few of my girlfriends to make cookies for us. One of my friends made “healthy” cookies for those at our wedding who might be Vegan or need Gluten-free. Well, my husband and I ended up eating most of them and even tried to hide them away from everyone else. They were sooooooo good! She got the recipe online, and I have copied the link below.  I have tried the recipe myself a few times, and each time they are getting better (the food processor really helps!). They don’t necessarily LOOK great, but they taste amazing!

Ingredients and Suggestions

Click here

I tried to make these cookies a couple of times without a food processor, but eventually gave in and bought one. This one works really well for us. We have made them with raisins and without. Both options were great!