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Happy Wednesday! In this workout, you will do 21-15-9 Reps of:

  • Jumping Jacks
  • Rows (if you do one arm, do reps for each arm)
  • Abs of your choice

Take a small break

Then 21-15-9 Reps of:

  • Bicep Curls (each arm)
  • Burpees

So you will do 21 jumping jacks, 21 rows (each arm), 21 abs, then 15 jumping jacks, 15 rows, 15 abs, then 9 jumping jacks, 9 rows, 9 abs. Small break. 21 bicep curls (each arm), 21 burpees, 15 curls, 15 burpees, 9 curls, 9 burpees. Don’t forget to warm-up and Enjoy!

As you read in “Eat Better and Move Better“, we try to maintain a healthy lifestyle by eating whole foods and working out. We try to stick to it about 90% of the time. Yes, we still drink alcohol. Yes, we still go out to eat. Yes, we still have high energy carbs outside of our “window”. But most of the time, we try to be mindful of how and what we are eating. We have found that we can easily sub this item for that item, and we eat foods that are lower in calories and higher in nutritional value.

I wanted to do a post to explain a few things you can do in your kitchen to help yourself if you want to start a nutrition journey. These simple replacements are better for you and will save you some calories. So try to sub this for that and see how you feel!

It may take some time to get used to the new products, but once your palate is used to it, you won’t even notice the difference.

Please note, I am not a nutritionist. These are some things we have learned over the years that work for us so I wanted to share our knowledge.

  1. If it’s in the house, you are going to eat it.
  2. Moderation is key.
  3. You can still eat relatively healthy when you go out to eat (if you make good choices)
  4. Bad food decisions are usually made when you are drinking 🙂
  5. Food prepping helps tremendously.

First of all, you should go through your pantry and refrigerator and get rid of any food that may tempt you -aka that delicious bag of potato chips 🙂 Then plan out your meals for the week for each day. Six small meals a day is ideal. Make your grocery list. Shop and meal prep! If you don’t buy bad foods then you cannot eat bad foods.  It all starts at the grocery store. Stay on the outskirts of the store where the fresh food is. Below are a few simple substitutions you can make.

SUBSTITUTIONS

Sub this…… for that

  • liquid protein flavors for coffee cream/sugar or creamer (We like Quest Salted Caramel or Vanilla) (Premier Protein has some amazing flavors as well)
  • avocado oil butter for butter
  • unsalted grass-fed stick butter for salted margarine (Cabot)
  • unsweetened almond, coconut, or cashew milk for cow milk
  • Quest protein bars for other snack bars
  • coconut sugar for white sugar and sugar substitutes such as Sweet and Low
  • coconut or almond flour for white flour
  •  all-natural peanut, almond, or cashew butter for peanut butter
  • cage-free, organic brown eggs for eggs (if you can get them straight from a farm or chicken even better)
  • whole wheat instead of white bread
  • Ezekiel muffins/bread is even better (made with sprouted wheat)
  • water, tea, coffee, green tea instead of soda/pop/Coke
  • extra virgin olive oil or coconut oil for butter or margarine for cooking
  • dressings made with olive or avocado oil instead of creamy salad dressings (use sparingly)
  • homemade balsamic even better
  • avocado oil mayonnaise instead of Miracle Whip or mayo
  • Bragg’s liquid aminos for soy sauce
  • cauliflower rice for rice
  • quinoa for rice or noodles
  • protein, veggie, or edamame noodles for white noodles
  • vegan cheese for cheese or make your own cheese
  • homemade Vegan Cheddar Cheese
  • homemade Mozzarella
  • low-fat cottage cheese for regular cottage cheese (2-4%)
  • plain non-fat Greek yogurt (sweeten with honey and a flavored protein powder) for flavored yogurt
  • cage-free egg whites for eggs beaters
  • plant-based wraps or wheat wraps for flour tortillas
  • mashed cauliflower for mashed potatoes
  • sweet potatoes for white potatoes
  • dark chocolate (70% cacao or higher) for milk chocolate (a small piece a day is okay)
  • kettle-cooked potato chips for chips if you just can’t resist
  • do not buy and please throw away any products with high fructose corn syrup in them, here’s why

I hope this helps. There is always a good, better, or best option. For example, fries are an option. Choosing sweet potato fries would be better. Subbing a side salad or a vegetable such as broccoli is best. So try to sub this for that and see how it goes. Let us know if you have found any other substitutes that you enjoy.

Some people may not like mushrooms but if you do, give these portabella stuffed mushrooms a try! I wasn’t exactly sure what to stuff them with, but they turned out delicious! This site has a ton of ideas that look amazing!

Ingredients

  • 3 portabella mushrooms
  • 1/2 medium sweet onion diced
  • a serving of tofu cut into cubes
  • sprinkle with vegan cheese
  • half an avocado
  • sliced tomatoes
  • 1-2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Stacy’s Suggestions and Preparation

  1. Put olive oil and vinegar in a bowl.
  2. Dip portabellas into the mixture and flip over.
  3. Put mushrooms in the frying pan. Cook on medium heat.
  4. Flip after 5 minutes or so and keep flipping until soft.
  5. Cut up onion, tofu, and vegan cheese into bite-sized pieces.
  6. Spray another pan with olive oil spray.
  7. Pay fry tofu and onions. Add in cheese towards the end.
  8. Slice tomatoes and avocado.
  9. Put tomato and avocado on the side of your plate. You can add a piece of lettuce if you like.
  10. Put mushroom upside down on a plate.
  11. Fill mushroom with the filling of tofu, onions, and cheese.
  12. Cut it up, mix it all together and enjoy!!

In this workout, you will do three movements: squats, lunges, and hand-release push-ups. Do a quick warm-up, then complete the following sets. Take breaks as needed. Make this workout work for you.

  • 8 squats       4 lunges      2 hand-release push-ups
  • 16 squats     8 lunges      4 hand-release push-ups
  • 24 squats     12 lunges    6 hand-release push-ups
  • 32 squats     16 lunges    8 hand-release push-ups
  • 40 squats     20 lunges   10 hand-release push-ups
  • 48 squats     24 lunges    12 hand-release push-ups

To make it more challenging, add weight to the squats and lunges. You can also go back down the ladder for more work. To modify the workout, you can stop after three rounds or do plank taps for the hand-release push-ups. Email me if you need more suggestions.

We like to eat salads, mostly for lunch. Although the prep work takes a while, it is a great way to get in plant-based fruits and vegetables and your proteins. One of my favorite salads is the chef salad. Although we don’t eat a lot of lunchmeat, sometimes it’s a nice treat! We do try to stick to lunchmeats with fewer preservatives and added artificial flavors.

Ingredients

  • A bowlful of romaine, spinach, and red leaf lettuce.
  • Half a sweet onion or red onion.
  • Two slices thinly sliced swiss cheese, ham, turkey, and salami (or lunchmeat of your choice) We prefer Boar’s Head as it is made with natural ingredients.
  • A handful of sprouts.
  • One to two cups of tomatoes, cucumbers, and/or peppers.
  • Half an avocado
  • Although we didn’t add it in this picture, I do enjoy chef salads with a hard-boiled egg.

Stacy’s Suggestions

  1. Make your salad with as many vegetables as you can. Feel free to add mushrooms, broccoli, or cauliflower.
  2. Add a hard-boiled egg for more protein if you choose.
  3. Lunchmeat isn’t the best protein source but if you use all-natural and only eat it once in a while it can work for you and be delicious.
  4. Remember to use salad dressing sparingly. We usually use a balsamic vinaigrette or homemade salad dressing.

 

I hope you all had a great Halloween! It’s hard to believe it’s November already. Don’t forget to click on the video because you will see the beautiful autumn backdrop of our PA getaway. Enjoy the fall foliage!

In this workout, you will do as many rounds as possible in 15 minutes. Do a quick warm-up then get to work!cartoon saying boo, boo, burpees

  • 5 Burpees
  • 10 Squats
  • 5 Burpees
  • 10 Abs of your choice
  • 5 Burpees
  • 10 Lunges

Make this workout work for you. If you need modifications or more challenges, please let me know.

For our wedding, I asked a few of my girlfriends to make cookies for us. One of my friends made “healthy” cookies for those at our wedding who might be Vegan or need Gluten-free. Well, my husband and I ended up eating most of them and even tried to hide them away from everyone else. They were sooooooo good! She got the recipe online, and I have copied the link below.  I have tried the recipe myself a few times, and each time they are getting better (the food processor really helps!). They don’t necessarily LOOK great, but they taste amazing!

Ingredients and Suggestions

Click here

I tried to make these cookies a couple of times without a food processor, but eventually gave in and bought one. This one works really well for us. We have made them with raisins and without. Both options were great!

 

The number of reps may be intimidating at first, but the movements won’t take you long at all, and each rep counts. Today, you will do 50-40-30-20-10 reps of the following:

  • punches
  • stutter steps
  • shoulder to overhead with band
  • lateral band side to side

In this workout, you do 50 punches (alternating arms), 50 stutter steps (count as best you can), 50 shoulder to overhead with a band (each arm counts), and 50 side to side squats with a band. Then do 40 of each, and then 30 of each and so on. Email me or comment if you need modifications or more challenging movements. Don’t forget to warm-up!

 

We usually just like to throw what we can in the pan, add some seasoning, and hope it turns out okay. One of our favorites is ground turkey with mushrooms and onions. If we have more veggies, such as leftover broccoli and cauliflower, we will add them, too!

Ingredients

  • 1 pound ground turkey or ground chicken
  • 1 to 2 cups broccoli
  • 1 to 2 cups cauliflower
  • 1 small white onion
  • 2 cups of mushrooms
  • Season to taste with salt, pepper, or Nature Seasons
  • 1/2 tomato sliced

Stacy’s Suggestions and Preparation

  1. Cut the broccoli and cauliflower into pieces.
  2. Mix in a bowl with olive oil and Nature Seasons.
  3. Spread onto a baking sheet and bake at 400 for 30 minutes. You can also pan-fry your vegetables, but we feel it takes just as long. You could also use microwavable bags but we don’t think they taste as good.
  4. Spray a large frying pan with olive oil spray
  5. Brown ground turkey or chicken  for a few minutes
  6. Add in onion and mushrooms.
  7. Add seasoning
  8. Sautee until tender and meat is brown.
  9. Add broccoli and cauliflower to the mix.
  10. Slice up a few slices of tomato to add some color to your meal.
  11. Scoop onto your plate and Enjoy!